1. Get a slice of spicy ham and use it to wrap a bunch of choice greens (romaine, arugula, red cabbage, etc)
2. Tie leafy package with blanched chives
3. Arrange on a plate like a fan
4. Sprinkle top with small cuts of fruits, like melon or mango
5. Sprinkle tamarind vinaigrette over it.
6. To make tamarind dressing, simply mix 1/4 c. tamarind puree, 1/4 cup vinegar,1/2 cup grape seed oil, salt and pepper to taste
Cheese Franks Monggo Soup with Malunggay
1. Boil 1/2 cup of mongo beans till soft. Mash a little and set aside
2. Saute sliced cheese franks in chopped garlic, onion and tomato
3. Add cooked monggo beans
4. Season to taste
5. Add pork broth and malunggay
Salami Linguini al Pesto
1. Cut salami into strips.
2. Saute in chopped garlic, onion and pesto
3. Add cooked linguini
4. Toss and season with salt and pepper
5. Sprinkle top with grated parmesan flakes and basil sprig
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