Sunday, July 10, 2011

Beef adobo recipe

A tasty new way to cook adobo courtesy of Chef John Paul Sia of Unilever Food Solutions, as demonstrated in the SM Master Chefs Cooking Marathon 2011.


1 kilo beef sirloin, sukiyaki cut
250 ml. Knorr Liquid Seasoning
60 g. Garlic, chopped
10 g. ground peppercorn
3 pcs. bay leaf
5 g. Knorr tamarind base
200 ml. canola oil


In a mixing bowl, marinate the beef in Knorr Liquid Seasoning, tamarind soup base, garlic, peppercorns, bay leaf and canola oil.

Marinate for 24 hours.

In a saute pan, saute the beef, approximately three minutes each side.

Serve hot.


Alisa said...

I found you from the foodie blog roll and I'd love to guide Foodista readers to your site. I hope you could add this adobo sirloin widget at the end of this post so we could add you in our list of food bloggers who blogged about making beef adobo,thanks!