Ingredients:
1 kilo beef sirloin, sukiyaki cut
250 ml. Knorr Liquid Seasoning
60 g. Garlic, chopped
10 g. ground peppercorn
3 pcs. bay leaf
5 g. Knorr tamarind base
200 ml. canola oil
Procedure:
In a mixing bowl, marinate the beef in Knorr Liquid Seasoning, tamarind soup base, garlic, peppercorns, bay leaf and canola oil.
Marinate for 24 hours.
In a saute pan, saute the beef, approximately three minutes each side.
Serve hot.
1 comments:
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