Menudo recipe, tapas-style

This is a delicious menudo recipe shared by Chef John Paul Sia of Unilever Food Solutions at a cooking demo in SM Hypermarket. This dish is muy sabroso! Notable is the absence of the usual potatoes and carrots. But the chef makes up for it by adding chorizo bilbao. One cooking tip I learned: use tamarind soup base in place of kalamansi or lemon to heighten a meat's flavor.

Ingredients:

1 kilo pork tenderloin
40 g. garlic, chopped
250 ml. Knorr liquid seasoning
8 g. Knorr tamarind soup base
300 g. chorizo bilbao, sliced
150 g. carrots, blanched and diced
150 g. frozen green peas
600 ml. tomato sauce
3 g. kasubha
40 g. liver spread
5 g. Knorr Rostip, to taste

Procedure:

In a mixing bowl, marinate the pork in Knorr Liquid Seasoning, garlic and tamarind soup base. Marinate for 24 hours.

In a saute pan, saute the pork, approximately 3 minutes each side. Add the chorizo bilbao, carrots, green peas, tomato sauce, kasubha, and liver spread.

Simmer for two minutes.

Adjust seasoning with Knorr Rostip.