Sunday, May 29, 2011

Garlic and cheese chowder recipe

Nothing is more comforting than a hot bowl of soup on a rainy day. Easy to make too! Thanks to Alaska Milk for the recipe :)


2 tbsp. butter
2/3 cup sliced garlic
1/4 cup flour
5 1/2 cups chicken stock
1/2 cup grated Quickmelt cheese
1 cup evaporated milk
2 tsp. chopped parsley

-Saute garlic in butter. Add flour and cook for a few seconds. Pour in stock little by little, mixing well to avoid lumps. Bring to a boil and simmer over low heat for three minutes. Blend in cheese, milk and parsley and cook for another minute.

Serves 5