I loved these scones the first time I tasted it at a baking demo by Chef Robert Jorin of the Culinary Institute of America. I don't normally eat these but I figure they're great breakfast or tea time alternative. Just cut them horizontally in half, then spread strawberry jam and whipped cream. Or this can be eaten by itself coz it's already delish.
Here's what you need for a yield of 20 scones (cut recipe in half if you only need 10 pieces)
Ingredients:
851 g. bread flour
50 g. baking powder
9 g. salt
198 g. sugar
284 g. cheddar
170. g chopped green onions
907 g. cream
1. In the 20 qt. bowl of your stand mixer, mix together with a paddle the following dry ingredients: bread flour, baking powder, salt, and sugar.
2. Add cheddar and chopped green onion.
3. Add one quart cream and mix just until combined.
4. Divide into two equal pieces and shape into 10-inch circles, then freeze.
5. Cut into 20 wedges, brush with milk and sprinkle with coarse sugar.
6. Bake at 190 C for about 20 minutes.
1 comments:
Greetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for great recipes, I love Scones and the savory ingredients really add a notch and yours looks FANTASTIC!
i am asking, would you please consider posting a few of your favorites on erecipecards.com
http://erecipecards.com/
It is a tool for bloggers to see and to be seen. Your posts would fit in perfectly.
in addition, all photos, recipe titles as well as your blog name would link directly back to your blog. Thus giving you new attention and potentially new readers.
Or, if you just want to take a look at a lot of fellow food bloggers all in one place. A great learning experience to get ideas about how to establish your own blogging voice!
Please take a look. If you have any ideas or questions, please do not hesitate to write
Dave
http://erecipecards.com/
Contact@eRecipeCards.com
Post a Comment