Saturday, August 27, 2011

Meatloaf mushroom melt

This is a great snack for the kids! The original recipe called for bacon, but since I didn't have it in the pantry, I used meatloaf instead ( Spam, Maling or derivative). The original recipe was by Chef Sunshine Pengson and appeared in a food magazine.


1/2 cup Magnolia gold butter
2 tbsp. garlic, minced
1 1/2 cup mushrooms, sliced
8 strips bacon, cooked
185 g. Magnolia Quickmelt Cheese, sliced
4 pcs. burger buns


Melt butter in a saute pan. Saute garlic and mushrooms. Set aside, Place mushrooms on split side of the bun. Top with sliced Magnolia Quickmelt Cheese and cooked bacon. Place in the oven toaster and cook for three minutes or until cheese melts.Top with the other half of the bun and serve. Serves 4.