Saturday, November 19, 2011
Preparation time: 30 minutes; Cooking time: 30 minutes; Serves: 4-6
2 pcs boneless tinapang bangus, finely shredded
2 medium-sized onions chopped finely
2 Tbsp Lea & Perrins Worcestershire Sauce
1 small bar quick melt cheese, cut into small cubes
1 bunch wansoy, finely chopped
1 pc mango, half-ripe, finely diced
salt and freshly ground black pepper to taste
1 egg white
1. Mix first six ingredients in a bowl.
2. Place a few tablespoons of mixture into lumpia wrappers and roll.
3. Use egg white as glue for wrapper ends when rolling.
4. Deep fry till golden brown.
Best eaten with Heinz Tomato Ketchup.
Posted by ajay at 11/19/2011 11:14:00 PM