Friday, April 22, 2011

Comfort food: kimchi ramen



Whenever I crave for Korean food, kimchi ramen or kimchi noodles is a staple I go back to because it is something I can easily make in our kitchen.This is basically just your ready-to-eat Korean noodles (Nongshim brand) garnished or cooked for a bit with a little kimchi.


How to do:

Heat about two to three cups of water and let boil.

Add your two to three tablespoons of chopped kimchi, depending on your preference

Add the flavoring packets in the noodles and let simmer, about two minutes

Finally, add the instant noodles and stir the pot

Crack open one egg and add to your simmering pan. Do not mix.

When egg white is done, mix the yolk

Add sliced green onions and leave some more for garnishing.

Top with more green onions and chopped nori or seaweed (optional).

1 comments:

Haley McAdams said...

This really looks delicious with lots of twists. I'm definitely craving for a plate of that right now. Thanks for sharing this wonderful recipe. This is definitely a must do recipe this weekend since I got my Food Handler Certification.