Monday, September 13, 2010

Japanese beef curry recipe

Here's something I saw from the pages of a food magazine, recreated in my kitchen. This dish is often found in Japanese-style diners and best served over a heaping plate of steamed rice. The Golden Curry brand is something you will see in the Oriental section of major supermarkets like SM. The finished product looks like kaldereta, but tastes like curry. Uber-yummy! ;)


500 grams (half kilo) of beef cubes

one large onion, diced

one carrot, sliced

one potato, cubed

unsalted butter, for frying

2 cubes Golden Curry

about one cup beef stock

salt and pepper, to taste

The complete recipe:

Saute onion in butter and oil until it becomes transparent. Add beef and cook until brown.

Add about one cup beef stock and about two pieces Golden Curry beef curry bouillon cubes. Simmer until beef is tender, about two hours. Put sauteed onions, sliced carrots and potatoes and simmer again until veggies are cooked.

Season with salt and pepper. Adjust seasonings. The Golden Curry cubes will give this dish the flavor.