Of course, if you want dine out, the baked salmon of Conti's coffeeshop is quite popular. A bit of a luxury at P295.... it's a slice of the fish with vegetable sidings and a cup of their tasty paella rice. See photo above.
Recently, I decided to splurge and bought a big chunk of frozen salmon at the supermarket. I wanted to try out a recipe I found online , using mayonnaise and parmesan cheese. Here's the result:
Here's how to make this Parmesan-baked Salmon:
1. Perheat oven to 400F.
2. Mix 1/4 cup mayonnaise, 2 tbsps. parmesan cheese and 1/8 tsp. ground pepper. Set aside.
3. Take out your salmon fillet and pour the right amount of lemon juice on it. Spread the cheese-mayonnaise mixture on top. Then sprinkle with crushed Ritz crackers, just enough to cover the surface of the fish.
4.Bake for 12 to 15 minutes or until fish is done.