Of course, if you want dine out, the baked salmon of Conti's coffeeshop is quite popular. A bit of a luxury at P295.... it's a slice of the fish with vegetable sidings and a cup of their tasty paella rice. See photo above.
Recently, I decided to splurge and bought a big chunk of frozen salmon at the supermarket. I wanted to try out a recipe I found online , using mayonnaise and parmesan cheese. Here's the result:
Here's how to make this Parmesan-baked Salmon:
1. Perheat oven to 400F.
2. Mix 1/4 cup mayonnaise, 2 tbsps. parmesan cheese and 1/8 tsp. ground pepper. Set aside.
3. Take out your salmon fillet and pour the right amount of lemon juice on it. Spread the cheese-mayonnaise mixture on top. Then sprinkle with crushed Ritz crackers, just enough to cover the surface of the fish.
4.Bake for 12 to 15 minutes or until fish is done.
8 comments:
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I just had salmon the other night, iginisa ko ito tulad ng 555 sardines and it tasted great!
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this is a good recipe! i tried it and its very very good! you can add buttered vegetables on top to add colors.
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I have eaten at Conti's coffee shop before but I didnt get a chance to eat the fish and vegetable sidings that you are referring to. I love your Baked salmon recipe, I have to try this soon!
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