Friday, January 13, 2012

Moist chocolate cake


I call this THE moist chocolate cake. And nothing else in life brings joy. A taste of chocolate-y goodness is enough to give you a high for the day. Most of the time, I am thinking "I should diet!" but this is definitely one of those things you can't resist.... simply because! :)

Recipe from Chef Kittin Z:

Ingredients -

1 cup unsweetened cocoa
2 cups boiling water
2 ¾ cups MAYA All Purpose Flour
2 teaspoons baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup butter
2 ½ cups sugar
4 eggs
1 teaspoon vanilla

Chocolate Icing:
½ cup cocoa
¾ cup sugar
2 tablespoons MAYA All Purpose Flour
2 ½ cups milk


Procedure:
1. In a bowl, mix unsweeted cocoa with boiling water; mix with wire whisk until smooth. Set aside and cool completely.
2. Sift all dry ingredients together, except the sugar.
3. In a large bowl of mixer, using paddle attachment, beat butter, sugar, eggs, & vanilla until light and fluffy.
4. At a low speed, beat in flour mixture and liquid cocoa mixture alternately, ending with flour mixture.
5. Pour equally into three 9-inch round pans.
6. Bake in 350°F / 177°C oven for 25-30 minutes.
7. Mix all choco icing ingredients in a saucepan and bring to a boil. Pour hot icing immediately to cover cake.

2 comments:

Haley McAdams said...

That looks so yummy! My mom gets so excited that she rushed to the kitchen and is making one right now.

Regards,
Haley McAdams
ISOcampus FSMS Training

Eljen Palomar said...

yummy bLog.. it's a nice tip for us to do a chocolate cake of yours:




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