Saturday, July 09, 2005
How I cooked: simmer about 1 kilo pork hocks in 2 to 3 cups of water. When half-tender, remove "dirt" that gathers on top. When water has been reduced, add 1 1/2 cup vinegar, 1/3 cup soy sauce, lotsa garlic, and a few pieces whole black pepper. Let boil until hocks are fork-tender. Season with salt and brown sugar. When almost done, add the banana blossoms which you may or may not remove prior to serving.
I do add hard-boiled eggs as it goes well with the delectable sauce that goes with this dish.
Posted by ajay at 7/09/2005 02:41:00 AM